How to Make Appetizer Pizzas - A Step-by-Step Guide

Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these scrumptious appetizer pizzas! These bite-sized pizzas are the perfect finger food for any occasion, whether you're hosting a game night, having a party, or just looking for a tasty snack to enjoy with your family.

What's great about these appetizer pizzas is that you can customize them to your liking, making them perfect for picky eaters or those with dietary restrictions. Whether yo...

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Ingredients

  • 1 (10 ounce) container refrigerated pizza dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup chopped tomatoes
  • 1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped
  • 1 (2.25 ounce) can sliced black olives
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons minced garlic

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Press pizza dough evenly into the bottom of the prepared pan.
  • Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
  • Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
  • Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.
  • Nutrition

    151 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 317mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 61mg