How to Make Apfelkuchen (Apple Cake) - A Step-by-Step Guide

Apfelkuchen, or apple cake, is a classic German dessert that is beloved for its comforting flavors and moist texture. This cake is typically made with fresh apples, which give it a wonderful fruity taste and a lovely softness. It's the perfect treat to enjoy with a cup of tea or coffee, and it's often served at traditional German gatherings and celebrations.

One of the lovely things about Apfelkuchen is that it's quite simple to make. The ingredients are basic and readily available, a...

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Ingredients

  • 2 ¼ cups sifted all-purpose flour
  • 1 ⅛ cups warm milk
  • ¼ cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 6 tablespoons butter, softened
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 3 large apples - peeled, cored, and sliced
  • 1 cup white sugar
  • ¾ cup sifted all-purpose flour
  • 2 ounces candied lemon peel, chopped (Optional)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pinch salt
  • ½ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  • Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  • Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
  • Nutrition

    370 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 136mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 160mg