How to Make Any-Veggie Slaw - A Step-by-Step Guide

When it comes to healthy and delicious sides, a good slaw recipe is a must-have in your culinary arsenal. And what's even better is when you can customize it to suit your taste and dietary preferences. That's where the Any-Veggie Slaw comes in. This versatile and adaptable recipe allows you to use any vegetables you have on hand, making it a perfect way to make use of whatever is in your fridge or pantry. Whether you're a fan of classic coleslaw or prefer a more unique twist, this recipe is s...

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Ingredients

  • 3 cups shredded napa cabbage
  • 1 cup thinly sliced yellow bell pepper
  • 1 cup bias-sliced snow pea pods
  • ¼ cup thinly sliced green onion
  • ¼ cup white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped flat-leaf (Italian) parsley
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh tarragon
  • ½ teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 5 cups

  • Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.
  • Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.
  • Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.
  • Nutrition

    44 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 107mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 41mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 120mg