How to Make Any Flavor Taffy - A Step-by-Step Guide

Who doesn't love a chewy, sweet piece of taffy? This classic confection has been a favorite treat for generations, and for good reason. With its irresistible texture and endless flavor possibilities, taffy is a beloved candy that never goes out of style. Whether you prefer the traditional flavors like vanilla and chocolate, or more adventurous options like watermelon and cotton candy, taffy is a versatile and fun treat that can be customized to suit any taste.

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Ingredients

  • 2 ½ cups white sugar
  • 3 tablespoons cornstarch
  • 1 ⅓ cups water
  • 1 cup corn syrup
  • 2 tablespoons butter
  • ½ teaspoon salt
  • 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 100
  • Yield: 100 pieces

  • Butter 2 large, rimmed baking sheets.
  • Stir sugar and cornstarch together in a medium saucepan. Stir in water, corn syrup, butter, and salt until blended; bring to a boil over medium heat.
  • Cook until mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from the heat and immediately stir in drink mix powder.
  • Quickly pour hot mixture out onto the prepared baking sheets; let stand until cool enough to handle.
  • Grab a few helpers and butter everyone's hands. Stretch and pull taffy until it lightens in color and becomes firm. Roll into bite-sized pieces and wrap in small squares of waxed paper.
  • Nutrition

    32 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 16mg
    • Total Carbohydrate: 8g
    • Total Sugars: 6g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 0mg