How to Make Antojitos Minis - A Step-by-Step Guide

Antojitos Minis are a delicious and easy-to-make appetizer that are perfect for parties, game days, or any occasion where you want to impress your guests with a tasty treat. These little bites are packed with flavor and are sure to be a hit with anyone who tries them.

These Antojitos Minis are essentially mini versions of traditional antojitos, which are a popular Mexican street food. They are typically made with corn tortillas that are filled, rolled, and then fried until crispy. How...

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Ingredients

  • 4 (12 inch) flour tortillas
  • 3 ounces shredded white Cheddar cheese
  • 3 ounces shredded Monterey Jack cheese
  • 3 ounces shredded Cheddar cheese
  • 1 tomato, diced
  • 1 cup chopped red bell pepper
  • ⅛ cup chopped green onions
  • ⅓ cup black beans, drained
  • 2 tablespoons hot salsa
  • ⅛ teaspoon chili powder

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  • Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  • Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
  • Nutrition

    109 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 209mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 82mg