How to Make Antoinette's Strawberry Freeze - A Step-by-Step Guide

Welcome to Antoinette's kitchen! Today, I'm going to share with you one of my favorite summer dessert recipes - Antoinette's Strawberry Freeze. This refreshing and delicious treat is perfect for cooling down on a hot day and is sure to be a hit with friends and family. Made with fresh strawberries and a few simple ingredients, this recipe is easy to make and is a great way to make the most of strawberry season.

There's something so special about strawberries in the summer. Their vibra...

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Ingredients

  • ¾ cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (10 ounce) package frozen strawberries, thawed
  • 2 bananas, diced
  • 1 (8 ounce) tub frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 15 mins
  • Servings: 18
  • Yield: 18 servings

  • In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  • Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  • Thaw for approximately 20 minutes before serving.
  • Nutrition

    152 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Cholesterol: 14mg
    • Sodium: 41mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 125mg