How to Make Antipasto Squares - A Step-by-Step Guide

Antipasto squares are a delicious, crowd-pleasing appetizer perfect for any gathering or party. These savory squares are a delightful combination of Italian flavors, featuring a medley of cured meats, cheeses, and vegetables all nestled in a crispy crescent roll crust. With their beautiful presentation and irresistible taste, antipasto squares are sure to be a hit at your next event.

What makes these antipasto squares so special is the dynamic mix of ingredients. The combination of sa...

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Ingredients

  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • ¼ pound thinly sliced boiled ham
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound thinly sliced Swiss cheese
  • ¼ pound thinly sliced Genoa salami
  • ¼ pound thinly sliced pepperoni sausage
  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
  • 3 eggs
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 C).
  • Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.
  • Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.
  • Nutrition

    452 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 104mg
    • Sodium: 1291mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 19mg
    • Calcium: 206mg
    • Iron: 3mg
    • Potassium: 122mg