How to Make Antipasto Salad - A Step-by-Step Guide

If you're looking for a delicious and refreshing way to start a meal, then look no further than the Antipasto salad. This Italian-inspired salad is a perfect way to awaken your taste buds with its combination of savory meats, tangy cheeses, and crisp vegetables. And best of all, it's incredibly easy to make, so you can impress your guests without spending hours in the kitchen.

The key to a great Antipasto salad is the quality of its ingredients. You'll want to start with a variety of ...

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Ingredients

  • 8 ounces Genoa salami, cut into bite-size pieces
  • 8 ounces sopressata or other hard salami, cut into bite-size pieces
  • 8 ounces sharp provolone cheese, cut into bite-size pieces
  • 8 ounces fresh mozzarella cheese, cut into bite-size pieces
  • 2 large tomatoes, cut into bite-size pieces
  • 1 (14 ounce) can artichokes, drained and cut into bite-size pieces
  • ½ (12 ounce) jar roasted red peppers
  • ½ cup pitted and coarsely chopped Kalamata olives
  • ¼ cup pitted and chopped green olives
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • freshly-ground black pepper, to taste
  • ¼ cup fresh basil leaves

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 10

  • Combine Genoa and soppressata salamis, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice roasted red peppers and add them to the bowl with about 3 tablespoons juice from the red pepper jar. Mix in chopped olives.
  • Drizzle olive oil over salami mixture, followed by red wine vinegar. Season with pepper. Mix thoroughly. Store in the refrigerator until serving time.
  • Before serving, tear fresh basil leaves into bite-sized pieces and fold them into salad.
  • Nutrition

    383 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 74mg
    • Sodium: 1784mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 323mg
    • Iron: 1mg
    • Potassium: 323mg