How to Make Antipasto Platter - A Step-by-Step Guide
The Antipasto Platter is a classic Italian appetizer that is perfect for entertaining. It is a beautiful spread of cured meats, cheeses, pickled vegetables, olives, and bread that is sure to impress your guests. This dish is not only delicious, but also visually stunning, making it a great addition to any gathering or party.
Antipasto, which means "before the meal" in Italian, is typically served at the beginning of a meal to stimulate the taste buds and create a sense of anticipation...
Ingredients
- 2 heads iceberg lettuce
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 pound thinly sliced cooked ham
- 2 ½ pounds sliced provolone cheese
- ½ pound Genoa salami, thinly sliced
- ¼ pound Capacola sausage, sliced
- ¼ pound pepperoni sausage, sliced
- ¼ pound prosciutto, thinly sliced
- ¼ pound thinly sliced roast beef
- 1 cup fresh mushrooms
- 1 (6 ounce) can marinated artichoke hearts
- 1 (7 ounce) jar roasted red peppers
- 1 (6 ounce) can sliced black olives
- ¾ cup sliced pepperoncini peppers
- 1 (5 ounce) jar sliced pimento-stuffed green olives
- ½ cup crumbled Gorgonzola cheese
- ½ pound mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
Information
- Prep Time: 45 mins
- Total Time: 45 mins
- Servings: 20
- Yield: 1 party platter
Nutrition
503 cal.
- Total Fat: 39g
- Saturated Fat: 18g
- Cholesterol: 94mg
- Sodium: 2209mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 31g
- Vitamin C: 17mg
- Calcium: 594mg
- Iron: 2mg
- Potassium: 369mg