How to Make Antipasto on a Stick - A Step-by-Step Guide

Antipasto on a Stick is a fun and creative way to enjoy the classic Italian appetizer. This recipe takes all of the flavors and ingredients of a traditional antipasto platter and presents them in a convenient and portable form. Perfect for entertaining, this dish is sure to impress your guests with its colorful and flavorful presentation.

Antipasto on a Stick is the perfect appetizer for any occasion, from casual backyard barbecues to elegant cocktail parties. Whether you're hosting a...

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Ingredients

  • 8 bamboo toothpicks
  • 8 slices salami, rolled
  • 8 (1/2 inch) cubes mozzarella cheese
  • 8 pitted black olives
  • 4 grape tomatoes, halved
  • 4 marinated artichoke hearts, drained and halved
  • 8 leaves fresh basil, rolled
  • 2 tablespoons olive oil, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 antipasto sticks

  • Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.
  • Nutrition

    151 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 599mg
    • Total Carbohydrate: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 113mg