How to Make Anti-Inflammatory Hot Turmeric Milk - A Step-by-Step Guide

When it comes to finding natural ways to reduce inflammation in the body, turmeric is often at the top of the list. This powerful spice has been used for centuries in traditional medicine to alleviate a wide range of health issues, including arthritis, digestive problems, and skin conditions. One way to incorporate the benefits of turmeric into your daily routine is by sipping on a comforting and delicious mug of anti-inflammatory hot turmeric milk. Not only does this drink offer the healing ...

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Ingredients

  • ¾ cup milk
  • ¾ cup water
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon honey, or more to taste
  • 1 teaspoon ghee (clarified butter)
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes.
  • Remove the pot from heat. Strain out fresh ginger and serve immediately.
  • Nutrition

    164 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 82mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 236mg
    • Iron: 1mg
    • Potassium: 340mg