How to Make Anniversary Chicken I - A Step-by-Step Guide

Anniversary Chicken I is a delightful and savory dish that is perfect for celebrating a special occasion or simply treating yourself to a delicious homemade meal. This recipe is a twist on the classic chicken dish, with a special blend of herbs and spices that will tantalize your taste buds and leave you craving more.

There's something special about the combination of tender chicken, flavorful herbs, and a creamy sauce that makes this dish stand out. It's the perfect way to impress you...

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Ingredients

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • ½ cup teriyaki basting sauce
  • ½ cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • ½ (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  • Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
  • Nutrition

    529 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 167mg
    • Sodium: 894mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 63g
    • Vitamin C: 5mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 665mg