How to Make AnnieBell's Peach Cobbler - A Step-by-Step Guide

AnnieBell's Peach Cobbler is a delightful and classic dessert that is perfect for any occasion. This recipe has been passed down through generations and is a beloved favorite in many households. With its sweet and juicy peaches and golden, buttery crust, this peach cobbler is sure to become a staple in your dessert repertoire.

The key to a great peach cobbler is using ripe, juicy peaches. The peaches are the star of the show in this dessert, so using fresh, in-season peaches will make...

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Ingredients

  • 2 prepared pie pastries (such as Pillsbury®)
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ginger
  • 1 pinch ground nutmeg, or to taste
  • 2 (15 ounce) cans peach slices, drained, liquid reserved
  • ⅓ cup water
  • ¼ cup salted butter, melted
  • ¼ cup salted butter, cut into small pieces
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
  • Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
  • Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
  • Bake in the preheated oven until crust is light brown, about 45 minutes.
  • Nutrition

    821 cal.

    • Total Fat: 35g
    • Saturated Fat: 15g
    • Cholesterol: 41mg
    • Sodium: 440mg
    • Total Carbohydrate: 126g
    • Dietary Fiber: 5g
    • Total Sugars: 96g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 76mg
    • Iron: 3mg
    • Potassium: 296mg