How to Make Annie's Turkey Salad - A Step-by-Step Guide

Annie's Turkey Salad is a delicious and versatile dish that can be enjoyed as a meal on its own, or as a side dish to accompany other dishes. This recipe is perfect for using up leftover turkey from a holiday feast, or for making a quick and healthy meal any time of year. With a combination of fresh vegetables, tender turkey, and a flavorful dressing, this salad is packed with protein, vitamins, and flavor.

What makes Annie's Turkey Salad so special is the perfect balance of textures ...

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Ingredients

  • 6 large eggs
  • 6 cups cooked turkey meat
  • 1 (16 ounce) jar sweet pickles, chopped
  • 1 ½ (10 ounce) jars mustard-mayonnaise blend
  • ¾ cup mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 10

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, thoroughly mix eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise. Chill in the refrigerator for about 3 hours before serving.
  • Nutrition

    356 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 184mg
    • Sodium: 496mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 338mg