How to Make Annie's Strawberry Dessert - A Step-by-Step Guide

There's nothing quite like the sweet and juicy flavor of ripe strawberries, and when they're used in a delicious dessert, it's hard to resist. Annie's Strawberry Dessert is a delightful and refreshing treat that is perfect for summer gatherings, dinner parties, or just a special weeknight treat. This recipe is simple, elegant, and bursting with the natural goodness of fresh strawberries.

Whether you're a seasoned baker or just starting out in the kitchen, Annie's Strawberry Dessert is...

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Ingredients

  • 1 cup butter, softened
  • 1 ½ cups all-purpose flour
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 ½ cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 ½ quarts fresh strawberries, halved
  • 1 (8 ounce) jar ready-to-use strawberry glaze

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 40 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix butter, flour, and pecans together in a bowl. Press mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
  • In a bowl, mix cream cheese and confectioners' sugar until smooth. Blend in whipped topping. Spread over cooled crust, then refrigerate for 8 hours to overnight.
  • Top chilled dessert with strawberries and drizzle with glaze to serve.
  • Nutrition

    425 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 46mg
    • Sodium: 143mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 155mg