How to Make Annette's Great Ham Glaze - A Step-by-Step Guide

Looking for a delicious glaze to take your holiday ham to the next level? Look no further than Annette's Great Ham Glaze! This recipe has been passed down through generations and is a surefire way to add a mouthwatering sweet and savory flavor to your ham.

Annette's Great Ham Glaze is the perfect combination of sweet and tangy, with just the right amount of warmth from the spices. Whether you're serving this at a holiday gathering or just looking to elevate your weekend dinner, this g...

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Ingredients

  • ½ cup packed brown sugar
  • 8 tablespoons butter
  • ½ cup gold rum (such as Bacardi Gold®)
  • ¼ cup dark molasses
  • 3 tablespoons spicy mustard
  • 1 tablespoon cider vinegar
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 10
  • Yield: 1 1/2 cups glaze

  • Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
  • Nutrition

    177 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 130mg
    • Total Carbohydrate: 17g
    • Total Sugars: 15g
    • Protein: 0g
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 145mg