How to Make Annemarie's Lemon Bars - A Step-by-Step Guide

Annemarie's Lemon Bars are a timeless classic, sure to please any citrus lover's palate. These zesty treats are the perfect balance of sweet and tangy, with a buttery shortbread crust that complements the luscious lemon filling. Whether you're looking for a refreshing dessert for a summer gathering or a simple yet satisfying treat to enjoy with your afternoon tea, these lemon bars are guaranteed to hit the spot.

What sets Annemarie's Lemon Bars apart from the rest is the perfect harmo...

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Ingredients

  • ½ cup butter, softened
  • 1 ⅓ cups all-purpose flour
  • ¼ cup white sugar
  • 2 eggs
  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 3 ½ tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat oven to 350 degrees F (180 degrees C).
  • To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
  • Nutrition

    151 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 58mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 27mg