How to Make Anne's Potato Pancakes - A Step-by-Step Guide

Anne's Potato Pancakes are a classic comfort food that have been a favorite in our family for generations. These crispy and flavorful pancakes are the perfect way to use up any leftover mashed potatoes, and they make for a delicious and satisfying meal or snack. Whether you serve them as a side dish or as the main course, these potato pancakes are sure to be a hit with everyone at your table.

Traditionally made with grated potatoes, onions, and a few simple ingredients, potato pancake...

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Ingredients

  • 8 medium red potatoes, with peel, shredded
  • 1 large sweet onion, minced
  • 3 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 ½ teaspoons lime juice
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
  • Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
  • Nutrition

    182 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 56mg
    • Sodium: 754mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 829mg