How to Make Anne's Hot Ham and Swiss Dip - A Step-by-Step Guide

Hot ham and Swiss dip is a classic appetizer that is perfect for any gathering or party. This delicious, creamy dip is packed with flavorful ham and gooey melted Swiss cheese, making it an irresistible crowd-pleaser. It's the perfect dish to serve at any event, whether it's a casual get-together with friends or a special holiday celebration.

One of the best things about this hot ham and Swiss dip is that it's incredibly easy to make. With just a few simple ingredients, you can have a w...

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Ingredients

  • 1 pound thinly sliced deli ham, sliced into thin strips
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 2 cups shredded Swiss cheese
  • 2 (1 pound) loaves cocktail rye bread

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
  • Nutrition

    483 cal.

    • Total Fat: 36g
    • Saturated Fat: 20g
    • Cholesterol: 124mg
    • Sodium: 1477mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 536mg
    • Iron: 2mg
    • Potassium: 305mg