How to Make Anne's Homemade Chorizo - A Step-by-Step Guide

Anne's Homemade Chorizo recipe is a delicious and flavorful take on the classic Spanish sausage. This recipe has been passed down through Anne's family for generations, and it has always been a staple at family gatherings and special occasions. The combination of spices used in this recipe creates a perfect balance of heat and smokiness, making it a hit among anyone who tries it.

What makes Anne's Homemade Chorizo stand out is the quality of ingredients used. Anne ensures that only the fr...

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Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • ¾ cup chili powder
  • ¾ teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • ¾ cup dry red wine
  • ¼ cup white vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
  • If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.
  • Nutrition

    251 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 531mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 426mg