How to Make Anne's Cream of Mushroom Soup - A Step-by-Step Guide

Anne's Cream of Mushroom Soup is a classic and comforting dish that is perfect for any occasion. This recipe is a family favorite, passed down through generations, and is sure to warm your soul with its rich, earthy flavors and creamy texture. Whether you are looking for a cozy meal on a cold winter night or a delicious starter for a dinner party, this soup is sure to please even the pickiest of eaters.

This recipe is a labor of love, taking the time to carefully select and prepare ea...

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Ingredients

  • ¼ cup chopped onion
  • 2 tablespoons butter
  • 3 cups sliced fresh mushrooms
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup half-and-half cream
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.