How to Make Anne's Amazing Roasted Green Beans - A Step-by-Step Guide

Anne's Amazing Roasted Green Beans are the perfect side dish for any meal. They are simple to make, bursting with flavor, and incredibly healthy. These green beans are roasted to perfection, giving them a wonderful texture and allowing their natural sweetness to shine through. Whether you are looking for a delicious vegetable side dish for a weeknight dinner or a special occasion, Anne's Amazing Roasted Green Beans will not disappoint.

The beauty of this recipe lies in its simplicity....

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Ingredients

  • 1 pound fresh green beans, trimmed
  • ¼ cup extra-virgin olive oil
  • sea salt and freshly ground black pepper to taste
  • ½ large lemon, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper.
  • Roast in the oven until beans look shriveled and browned, about 20 minutes.
  • Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
  • Nutrition

    164 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 87mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 29mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 258mg