Anna's Linguica and Potato Stew Recipe

Welcome to Anna's kitchen, where the comforting aroma of hearty stews often fills the air. Today, I'm excited to share with you one of my favorite recipes: Linguica and Potato Stew. This delicious and satisfying dish has been a staple in my family for generations, and it's always a hit whenever I serve it to friends and family.

Originating from the Portuguese region of the Azores, Linguica and Potato Stew is a rustic and flavorful dish that perfectly captures the essence of traditional So...

Ingredients

6 slices bacon
1 large onion, sliced
2 cloves garlic, chopped
1 pound linguica sausage, sliced
3 pounds potatoes, cubed
4 small zucchini, sliced
2 (8 ounce) cans tomato sauce
½ cup red wine
¼ cup chopped fresh parsley
1 tablespoon dried basil
salt and pepper to taste

Information

Prep Time: 30 mins
Cook Time: 2 hrs 50 mins
Total Time: 3 hrs 20 mins
Servings: 16
Yield: 16 servings

In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.

Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

Nutrition

237 cal.

Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 29mg
Sodium: 657mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 11g
Vitamin C: 19mg
Calcium: 25mg
Iron: 1mg
Potassium: 632mg

How to Make Anna's Linguica and Potato Stew - A Step-by-Step Guide

Ingredients

Information

Nutrition

237 cal.

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