How to Make Anna's Easter Ham Pie - A Step-by-Step Guide

Anna's Easter Ham Pie is a delicious and savory dish that has been a beloved tradition in her family for generations. This Italian-inspired pie is the perfect centerpiece for any Easter celebration, and its rich flavors and flaky crust are sure to win over the hearts of your guests.

What sets Anna's Easter Ham Pie apart from other traditional Easter dishes is its unique combination of ingredients. The pie is filled with layers of thinly sliced ham, creamy ricotta cheese, and sautéed s...

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Ingredients

  • 2 prepared pie crusts
  • 1 pound ricotta cheese
  • 4 eggs, beaten
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • ¼ cup white wine
  • 2 tablespoons prepared mustard
  • 1 (8 ounce) package fresh basket cheese, chopped
  • 1 pound roasted ham, chopped
  • ½ pound Italian-style ham, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C). Line a deep-dish pie plate with 1 pie crust.
  • Beat ricotta cheese, eggs, Parmesan cheese, milk, wine, and mustard together in a large bowl until smooth. Stir basket cheese, roasted ham, and Italian-style ham into the ricotta mixture; season with salt and pepper. Pour the mixture into the crust.
  • Cut remaining pie crust into 3/4-inch strips and arrange to make a lattice over the top of the pie. Crimp and flute edges.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Leave pie out to cool to room temperature before refrigerating to chill completely.
  • Nutrition

    685 cal.

    • Total Fat: 47g
    • Saturated Fat: 20g
    • Cholesterol: 188mg
    • Sodium: 1746mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 30mg
    • Calcium: 445mg
    • Iron: 3mg
    • Potassium: 451mg