How to Make Anna's Custard Pie - A Step-by-Step Guide

If you're looking for a classic and comforting dessert, look no further than Anna's Custard Pie. This timeless recipe has been passed down through generations in our family, and for good reason - it's absolutely delicious. The combination of creamy custard and buttery pie crust is a match made in heaven, and it's the perfect treat for any occasion.

What sets Anna's Custard Pie apart from other custard pies is its simplicity. With just a handful of ingredients, you can create a pie tha...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
  • 1 pinch ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
  • In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
  • Bake in the preheated oven until custard is set, about 35 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 98mg
    • Sodium: 177mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 142mg