How to Make Anna's Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the smell of fresh-baked chocolate chip cookies wafting through the kitchen. And when it comes to perfecting this classic treat, look no further than Anna's Chocolate Chip Cookies. This recipe has been a family favorite for generations, and for good reason. Each batch of these cookies comes out perfectly golden-brown, with just the right amount of gooey chocolate and a soft, chewy texture that's downright irresistible.

What sets Anna's Chocolate Chip Cookies...

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Ingredients

  • 1 cup butter
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 3 to 4 - dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
  • Nutrition

    120 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 107mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 43mg