How to Make Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles - A Step-by-Step Guide

There's nothing quite like a homemade meatball, especially when it's served over a bed of buttery noodles. This recipe for Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles is a family favorite that has been passed down for generations. It's a comforting and satisfying dish that is perfect for a cozy night in or a family gathering. The best part? It's incredibly easy to make and can be prepared in just under an hour.

Anna's recipe is a quintessential example of comfort food a...

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Ingredients

  • 2 (10.5 ounce) cans condensed cream of celery soup
  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 (16 ounce) container sour cream
  • 6 pounds frozen Italian-style meatballs
  • 2 (16 ounce) packages uncooked egg noodles
  • ½ cup butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 24

  • Mix together condensed soups and sour cream in a slow cooker until well combined. Stir in meatballs. Cook on High for 3 to 4 hours.
  • Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Toss cooked noodles with butter in a large bowl until well coated. Serve meatballs and sauce over buttered noodles.
  • Nutrition

    493 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 148mg
    • Sodium: 592mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 455mg