How to Make Ann's Sister's Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that brings back memories of family gatherings and hearty, satisfying meals. Ann's Sister's Meatloaf recipe is a beloved family favorite that has been passed down for generations. This mouth-watering dish is the ultimate in home-cooked goodness, and it never fails to impress with its bold flavors and tender texture.

What sets Ann's Sister's Meatloaf apart from other recipes is the perfect balance of seasonings and the use of high-quality ingredients....

Read more

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs
  • 1 ½ cups dry bread crumbs
  • ¼ cup ketchup
  • 1 teaspoon monosodium glutamate (MSG)
  • ½ cup warm water
  • 1 (1 ounce) package dry onion soup mix
  • 2 slices bacon
  • 1 (8 ounce) can tomato sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.
  • Nutrition

    510 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 157mg
    • Sodium: 1164mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 86mg
    • Iron: 5mg
    • Potassium: 511mg