How to Make Ann's Neptune's Delight - A Step-by-Step Guide

Ann's Neptune's Delight is a delicious seafood dish that is sure to impress your family and friends. This recipe combines a variety of fresh seafood with a rich and creamy sauce, creating a dish that is both comforting and elegant. Whether you are looking to elevate your weeknight dinner or impress guests at a special occasion, Ann's Neptune's Delight is the perfect choice.

One of the best things about this recipe is its versatility. You can use a combination of your favorite seafood,...

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Ingredients

  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups heavy cream, divided
  • 2 ounces freshly grated Parmesan cheese
  • 2 tablespoons dry sherry
  • ½ teaspoon paprika
  • 2 cups cooked crabmeat
  • 1 cup peeled cooked shrimp
  • 1 ½ cups garlic-flavored croutons
  • ¼ cup fresh parsley
  • 4 tablespoons melted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  • Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
  • In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
  • Bake in preheated oven for 20 minutes or until top is browned and bubbly.
  • Nutrition

    668 cal.

    • Total Fat: 52g
    • Saturated Fat: 29g
    • Cholesterol: 228mg
    • Sodium: 770mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 6mg
    • Calcium: 200mg
    • Iron: 1mg
    • Potassium: 326mg