How to Make Ann's Dirty Rice - A Step-by-Step Guide

If you’re a fan of flavorful and spicy dishes, then Ann’s Dirty Rice is just the recipe for you. This classic southern dish is a staple in Cajun and Creole cuisine, and is beloved for its bold and robust flavors. It’s a one-pot wonder that’s perfect for feeding a crowd or for enjoying as a comforting meal at home.

Ann’s Dirty Rice gets its name from the addition of ground meat and traditional Creole seasonings, which give the dish its “dirty” appearance. This dish is a celebration of ...

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Ingredients

  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 teaspoons beef bouillon granules
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 2 cups water
  • 1 cup uncooked white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Nutrition

    439 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 701mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 64mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 456mg