How to Make Anisette Toast - A Step-by-Step Guide

Anisette toast is a delightful treat that is perfect for enjoying with a cup of tea or coffee. This sweet and crunchy snack is made with simple ingredients and is sure to become a favorite in your household. The flavor of anisette adds a unique and distinctive taste to this toast, making it stand out from other traditional types of crunchy snacks.

Whether you are looking for a new snack to satisfy your sweet tooth or want to impress your friends and family with a homemade treat, anise...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup softened butter
  • 1 cup white sugar
  • 3 eggs
  • 4 teaspoons anise extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Mix flour, baking powder, baking soda, and salt together in a bowl; set aside. Grease 2 baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in last egg along with the anise extract. Mix in flour until just incorporated. Divide dough into two 12-inch long logs, 1/2-inch thick; place on prepared baking sheets.
  • Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool, 5 minutes.
  • Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets.
  • Bake 5 to 10 minutes until the bottoms turn golden brown. Turn cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
  • Nutrition

    215 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 201mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 48mg