How to Make Anise Seed Borrachio Cookies - A Step-by-Step Guide

Looking for a unique and flavorful cookie to add to your baking repertoire? Then look no further than Anise Seed Borrachio Cookies! These delightful treats are packed with the distinct taste of anise seeds and a hint of sweetness from the borrachio. If you're a fan of anise-flavored desserts, or if you're simply looking to try something new and exciting, these cookies are sure to impress.

The name "borrachio" may be unfamiliar to some, but it simply refers to the addition of alcohol t...

Read more

Ingredients

  • 2 tablespoons anise seed
  • 3 tablespoons rum
  • 1 ¼ cups butter
  • ¾ cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ teaspoons ground cloves

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Place the anise seeds in a small bowl with the rum. Set aside to marinate overnight.
  • In a medium bowl, cream together the butter, sugar and vanilla until smooth. Stir in the anise seed and rum. Mix in the egg. Combine the flour, salt, baking powder and cloves; stir into the butter mixture until well blended. Cover and refrigerate until chilled, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.
  • Nutrition

    111 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 90mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 20mg