How to Make Anika's Cheesy Green Bean Casserole - A Step-by-Step Guide

When it comes to comfort food, nothing beats a cheesy, creamy casserole. And when it's filled with fresh green beans, it's even better. Anika's Cheesy Green Bean Casserole is a delicious twist on the classic green bean casserole, and it's sure to become a family favorite.

This recipe is the creation of Anika, a passionate home cook who loves to bring a modern twist to classic dishes. With her clever use of ingredients, Anika has crafted a dish that is both comforting and exciting at t...

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Ingredients

  • 3 (15 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • 1 (5 ounce) jar bacon cheese spread
  • 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
  • Nutrition

    129 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 804mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 118mg