How to Make Angie's Perfect Dinner Rolls - A Step-by-Step Guide

Angie's Perfect Dinner Rolls are an absolute must-have for any family gathering or holiday celebration. These fluffy, buttery rolls are a labor of love that will surely impress your friends and loved ones. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow, making it a perfect addition to your culinary repertoire.

There's nothing quite like the smell of freshly baked bread wafting through your kitchen, and these dinner rolls ...

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Ingredients

  • 2 ½ cups warm milk
  • 4 teaspoons active dry yeast
  • ½ cup sugar
  • 2 eggs
  • ½ cup butter, softened
  • 2 teaspoons salt
  • 7 cups all-purpose flour, or as needed
  • ½ cup butter, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 36
  • Yield: 36 rolls

  • Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
  • Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
  • Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 177mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 66mg