1. Recipes

How to Make Angie's Dilly Casserole Bread - A Step-by-Step Guide

Angie's Dilly Casserole Bread is a delightful and savory dish that is perfect for any occasion. This recipe has been passed down through generations and is a beloved staple in many households. The combination of dill and cheese creates a flavorful and fragrant bread that is sure to satisfy any craving.

What sets Angie's Dilly Casserole Bread apart is its unique method of baking in a casserole dish, which results in a soft, moist interior and a crispy, golden crust. This bread is perfe...

Read more Snack recipes

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons white sugar
  • 1 tablespoon butter, room temperature
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 teaspoons dill seed
  • 1 tablespoon dried minced onion
  • 1 egg
  • 2 ¼ cups all-purpose flour, or more if needed
  • 1 tbsp butter, melted, or to taste
  • 1 pinch salt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 8

  • Soften yeast in warm water; let stand 10 minutes.
  • Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture; mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another 1 to 2 tablespoons flour.
  • Cover the bowl with a clean cotton kitchen towel and place in a warm place until doubled in volume, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
  • Gently stir dough to release bubbles. Transfer to the prepared baking dish.
  • Bake in the preheated oven until golden brown, about 35 minutes. Remove from the oven; brush the top with melted butter and sprinkle on a pinch of salt. Leave in the pan for 5 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    196 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 484mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 101mg

    Categories

    Bread recipes
    Casserole recipes
    Dill recipes
    Savory recipes
    Baked goods recipes