How to Make Angie's Dad's Best Cabbage Coleslaw - A Step-by-Step Guide

When it comes to delicious and satisfying side dishes, there's nothing quite like a classic coleslaw. And if you're in search of a coleslaw recipe that's sure to impress, look no further than Angie's Dad's Best Cabbage Coleslaw. This recipe has been passed down through generations in Angie's family, and it's a real crowd-pleaser.

What sets this coleslaw apart from others is the fresh, crisp cabbage that serves as the base. Angie's dad always believed in using the best quality ingredien...

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Ingredients

  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • ¾ cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
  • Nutrition

    131 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 364mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 117mg