How to Make Angels on Horseback - A Step-by-Step Guide

Angels on Horseback is a classic appetizer that has been enjoyed for generations. This delectable dish features plump, juicy oysters wrapped in crispy bacon, creating a perfectly balanced combination of flavors and textures. Whether you're hosting a fancy dinner party or simply looking to impress your friends and family, this timeless recipe is sure to be a hit.

The origins of Angels on Horseback can be traced back to 19th century England, where it was a popular dish among the upper c...

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Ingredients

  • 12 shucked oysters
  • 12 slices bacon
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon smoked paprika
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 oysters

  • Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
  • Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
  • Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
  • Nutrition

    162 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 745mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 48mg
    • Iron: 6mg
    • Potassium: 231mg