How to Make Angela's Potatoes - A Step-by-Step Guide

Angela's Potatoes is a simple, yet delicious, recipe that has been passed down through generations in my family. This dish is a go-to side for any gathering or family meal. The recipe is so beloved that it has become a staple at our holiday dinners, and it is always the first dish to be devoured. The combination of creamy, tender potatoes and savory seasonings makes this recipe a crowd-pleaser every time.

What makes Angela's Potatoes so special is the way the ingredients come together ...

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Ingredients

  • 2 pounds potatoes, peeled and sliced
  • 3 tablespoons water
  • 1 pound processed cheese food
  • ½ cup butter
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • ¼ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  • In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  • Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.
  • Nutrition

    259 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 51mg
    • Sodium: 703mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 15mg
    • Calcium: 233mg
    • Iron: 1mg
    • Potassium: 450mg