How to Make Angela's Buckeye Balls - A Step-by-Step Guide

Angela's Buckeye Balls are a beloved and classic treat that originates from the state of Ohio. These delectable confections are a must-have during the holiday season, and they are also widely enjoyed at parties and gatherings all year round. Named after the Ohio state tree, the buckeye, these sweet and creamy peanut butter balls dipped in rich chocolate are a favorite among many. Angela's recipe for Buckeye Balls has been passed down through generations and has become a staple in her family.<...

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Ingredients

  • ½ cup butter, melted
  • 1 pound confectioners' sugar
  • 1 ½ cups peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 tablespoon shortening

Information

  • Servings: 18
  • Yield: 3 dozen

  • Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
  • In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
  • Nutrition

    366 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 14mg
    • Sodium: 137mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 6g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 210mg