How to Make Angela's Alfredo Ham - A Step-by-Step Guide

Angela's Alfredo Ham is a delicious and indulgent recipe that is perfect for a cozy night in or a family dinner. This creamy and savory dish combines tender chunks of ham with a rich and velvety alfredo sauce, creating a comforting and satisfying meal that is sure to become a new favorite.

What sets Angela's Alfredo Ham apart from other pasta dishes is the use of high-quality ingredients and a homemade alfredo sauce that takes this classic comfort food to the next level. The combinati...

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Ingredients

  • 8 ounces fresh tortellini pasta
  • 1 slice ham
  • 16 ounces frozen green peas
  • 8 ounces fresh mushrooms, sliced
  • 1 ½ (16 ounce) jars Alfredo-style pasta sauce

Information

  • Servings: 4
  • Yield: 4 servings

  • To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
  • Nutrition

    716 cal.

    • Total Fat: 54g
    • Saturated Fat: 22g
    • Cholesterol: 82mg
    • Sodium: 1917mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 22g
    • Vitamin C: 21mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 345mg