How to Make Angel's Yummy Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that is loved for its simplicity and delicious flavors. This recipe for Angel's Yummy Bruschetta is a favorite among both experienced chefs and home cooks alike. With its combination of crisp bread, ripe tomatoes, fragrant basil, and savory garlic, it's no wonder why this dish is so popular.

Angel's Yummy Bruschetta is the perfect way to start a meal, whether you're hosting a dinner party or just looking for a light and tasty snack. The ingred...

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Ingredients

  • 1 French baguette
  • 3 tomatoes, seeded and chopped
  • 1 onion, minced
  • 1 clove garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 8 ounces mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 slices

  • In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
  • Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
  • Nutrition

    168 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 365mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 173mg
    • Iron: 2mg
    • Potassium: 156mg