How to Make Angel's Old Fashioned Beef Stew - A Step-by-Step Guide

Angel's Old Fashioned Beef Stew is a hearty and classic dish that has been passed down through generations in my family. This recipe is a labor of love, simmered low and slow to create a rich and flavorful stew that will warm you from the inside out. It's perfect for those cold winter nights or when you just crave some comfort food.

What makes this beef stew so special is the attention to detail and the use of simple, wholesome ingredients. The key to perfecting the flavor is slowly c...

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Ingredients

  • 4 tablespoons vegetable oil
  • ½ cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds beef chuck, cubed
  • 12 small boiling onions
  • 6 large potatoes, peeled and diced
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 3 (10.5 ounce) cans beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cold water

Information

  • Prep Time: 1 hr
  • Cook Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 12 servings

  • In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
  • Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
  • To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
  • For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
  • Nutrition

    348 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 520mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 20mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 744mg