How to Make Angel Pudding - A Step-by-Step Guide

Angel Pudding is a classic dessert that is light, creamy, and oh so delicious. This heavenly treat is a perfect way to end a meal or to satisfy your sweet tooth cravings. Whether you are hosting a dinner party or simply want to treat yourself to something special, Angel Pudding is sure to be a hit.

This delectable dessert is made with just a few simple ingredients – gelatin, sugar, vanilla extract, and whipped cream. The combination of these ingredients creates a smooth, airy texture...

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Ingredients

  • 1 (10 inch) angel food cake
  • 6 cups cold milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
  • Nutrition

    247 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 426mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 254mg
    • Iron: 0mg
    • Potassium: 323mg