How to Make Angel Lush with Pineapple from Dole - A Step-by-Step Guide

Angel Lush with Pineapple is a classic dessert that combines the light and airy texture of angel food cake with the sweet and tangy flavor of pineapple. This recipe from Dole takes this timeless treat to a new level by adding a layer of creamy whipped topping and crushed pineapple for an extra burst of tropical flavor.

Whether you're planning a special occasion or simply craving a light and refreshing dessert, Angel Lush with Pineapple is the perfect choice. With its simple preparatio...

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Ingredients

  • 1 (20 ounce) can Dole crushed pineapple, undrained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup thawed whipped topping
  • 1 (10 ounce) round angel food cake, cut horizontally into 3 layers
  • 1 1/2 cups seasonal berries, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 cake

  • Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
  • Before serving, garnish with berries.
  • Nutrition

    157 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Sodium: 354mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 46mg