How to Make Angel Icing - A Step-by-Step Guide

Angel icing is a versatile and delicious frosting that is perfect for topping off any cake or baked good. Its light and airy texture, along with its sweet and creamy flavor, makes it a popular choice for any dessert. Whether you're making a traditional birthday cake or a fancy wedding cake, angel icing is sure to impress your guests and satisfy their sweet tooth.

One of the best things about angel icing is its versatility. You can easily customize the flavor of the icing by adding dif...

Read more

Ingredients

  • 2 egg whites
  • ¾ cup white sugar
  • ⅓ cup corn syrup
  • 2 tablespoons water
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 3 cups of icing

  • Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
  • Nutrition

    76 cal.

    • Sodium: 58mg
    • Total Carbohydrate: 19g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 20mg