Angel Hair Pasta with Shrimp and Basil Recipe

Angel hair pasta with shrimp and basil is a delightful and refreshing dish that is perfect for a quick weeknight dinner or a special occasion. The light, delicate strands of angel hair pasta pair beautifully with succulent shrimp and aromatic fresh basil, creating a simple yet elegant meal that is sure to impress your family and friends.

This recipe is a wonderful fusion of Italian and seafood flavors, making it a versatile option for any occasion. The combination of tender shrimp and...

¼ cup olive oil, divided
1 (8 ounce) package angel hair pasta
1 teaspoon chopped garlic
1 pound large shrimp - peeled and deveined
2 (28 ounce) cans Italian-style diced tomatoes, drained
½ cup dry white wine
¼ cup chopped parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese

Information

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4

Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.

Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.

Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.

Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Nutrition

527 cal.

Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 176mg
Sodium: 969mg
Total Carbohydrate: 47g
Dietary Fiber: 6g
Total Sugars: 11g
Protein: 34g
Vitamin C: 37mg
Calcium: 245mg
Iron: 14mg
Potassium: 869mg

How to Make Angel Hair Pasta with Shrimp and Basil - A Step-by-Step Guide

Ingredients

Information

Nutrition

527 cal.

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