How to Make Angel Hair Pasta with Lemon and Chicken (Lighter) - A Step-by-Step Guide

Angel Hair Pasta with Lemon and Chicken (Lighter) is a delicious and light recipe that is perfect for a quick and easy weeknight meal. This dish is bursting with bright and fresh flavors, making it a great option for those looking for a healthier alternative to traditional pasta dishes.

This recipe is also a wonderful way to use up any leftover chicken you may have on hand. The tender pieces of chicken pair perfectly with the zesty lemon and garlic-infused angel hair pasta, creating a tru...

Read more

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
  • 1 ½ cups diced cooked chicken
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon butter, melted
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon garlic powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 1 to 3 minutes, or according to package directions.
  • Toss pasta with chicken, oil, lemon juice, parsley, butter, marjoram, and garlic powder. Season with salt and ground black pepper.
  • Nutrition

    369 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 271mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 236mg