How to Make Angel Hair Pasta with Gorgonzola - A Step-by-Step Guide

Angel Hair Pasta with Gorgonzola is a delicious and simple pasta dish that is perfect for a quick and easy weeknight dinner. This dish features delicate angel hair pasta smothered in a creamy, tangy gorgonzola cheese sauce that will leave your taste buds dancing. With just a few ingredients and minimal prep time, this recipe is sure to become a favorite in your meal rotation.

What really sets this dish apart is the rich and velvety gorgonzola cheese sauce. Gorgonzola is a sharp and cr...

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Ingredients

  • ½ (16 ounce) package angel hair pasta
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • ½ large onion, chopped
  • ½ cup heavy cream
  • 4 tablespoons crumbled Gorgonzola cheese
  • ¼ cup chopped walnuts
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  • Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
  • Pour sauce into cooked pasta and toss well to combine. Serve hot.
  • Nutrition

    418 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 52mg
    • Sodium: 524mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 196mg