How to Make Angel Hair Pasta Chicken - A Step-by-Step Guide

If you're looking for a delicious and easy weeknight dinner, then this Angel Hair Pasta Chicken recipe is the perfect choice. With tender chicken, tangy tomatoes, and aromatic herbs, this dish is sure to become a family favorite. Plus, it's ready in under 30 minutes, making it a great option for those busy evenings when you need a quick and satisfying meal.

This recipe is a fantastic way to take a break from your usual pasta dishes and try something new. With the thin and delicate ang...

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Ingredients

  • 2 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cubed
  • 12 ounces angel hair pasta
  • 1 carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cloves garlic, minced
  • ⅔ cup chicken broth
  • 1 teaspoon dried basil
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
  • While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
  • Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.
  • Nutrition

    282 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 330mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 28mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 329mg