How to Make Angel Food Trifle - A Step-by-Step Guide

Angel food trifle is a heavenly dessert that is perfect for any occasion. This light and airy dessert is made with layers of angel food cake, creamy pudding, and sweet fruit, making it a delicious and refreshing treat for the whole family to enjoy. Whether you are hosting a party, a potluck, or simply looking for a special dessert to serve at home, this trifle is sure to impress.

Not only is angel food trifle delicious, but it is also incredibly easy to make. With just a few simple in...

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Ingredients

  • 1 (9 inch) angel food cake, cut into bite-sized pieces
  • 4 cups cold fat-free milk
  • 2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
  • 1 cup sliced strawberries, or to taste
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 (8 ounce) container light whipped topping (such as Cool Whip®)
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
  • Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
  • Nutrition

    308 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 661mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 15mg
    • Calcium: 237mg
    • Iron: 1mg
    • Potassium: 331mg